Hakka Pancake Roll
Experience the authentic taste of Hakka Pancake Roll, a delightful blend of tapioca flour and dried shrimps. Perfect for sharing and enjoying the moment!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mysingaporefood.com.
Cooking tools:
- Nonstick skillet
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Plate
- Fine-mesh sieve
- Spoon
- Skillet
- Colander
- Kitchen towel
Ingredients
- 170g tapioca flour
- 2 eggs, beaten
- 3 tbs fried shallots
- 50g dried shrimps
- 250ml water
- A pinch of salt
- 2 tbs fried shallots oil
- Optional for the batter
- 1-2 pcs chilli padi, sliced and deseeded
- A handful of spring onions (green stalks only), thinly sliced
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