Asian-Style Spicy Coleslaw Recipe - (4.7/5)

Ingredients

• 1/4 cup plus 2 tablespoons smooth peanut butter
• 3 tablespoons fresh lime juice
• 3 tablespoons Asian fish sauce
• 3 tablespoons water
• 3 tablespoons sugar
• 3 garlic cloves, minced
• 1 tablespoon Sriracha chile sauce
• 2 pounds napa cabbage, thinly sliced (12 cups)
• 3/4 pounds red cabbage, thinly sliced (3 cups)
• 3 medium carrots, julienned
• 2 red peppers, thinly sliced
• 3 tablespoons chopped cilantro
• 15 mint leaves
• Salt and freshly ground pepper