Roast New Potatoes With Chilli Crab Salsa Recipe | olivemagazine
A light and sunny way to enjoy Jersey Royals, with chilli-flecked white crab meat. Perfect served as a light lunch with a glass of cold, crisp white wine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 500g Jersey Royal potatoes cleaned
- 1 sprig rosemary finely chopped
- 2 cloves garlic bashed
- 2 tbsp olive oil
- rocket to serve
- ½ round shallot finely chopped
- 1 red chilli finely chopped
- 100g white crab meat
- 2 tbsp extra-virgin olive oil
- ½ lime juiced
- ½ small bunch coriander finely chopped
- sea salt flakes to taste
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