Peaches & Cream Pannacotta with Rosé Jelly - Oliver's Markets
- Serves: 4-6 servings - Prep Time: 15 minutes - Cook Time: 6-8 hours Ingredients - 1 lb.
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Ingredients
- 1 lb. large White Peaches, peeled & cut into 1 inch chunks
- 1 (750ml) bottle AIX Provence Rose
- 2 packs Gelatin Powder
- 2 c. Heavy Cream
- 1/2 c. Whole Milk
- 1 tsp. Vanilla Extract
- 1/3 c. Sugar
- 4-6 Deep Ramekins or Wide-Mouth Glasses
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