Peaches and Cream Panna Cotta with Rosé Jelly - Oliver's Markets
- Serves: 4-6 servings - Prep Time: 20 minutes - Cook Time: 20 minutes Ingredients - 1/2 cup whole milk - 2 packs gelatin powder - 2 cups heavy cream - 1
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.oliversmarket.com.
Ingredients
- 1/2 cup whole milk
- 2 packs gelatin powder
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1/3 cup sugar
- 1 (750ml) bottle Elizabeth Spencer Rosé of Grenache
- 1 pound large White Peaches, peeled & cut into 1 inch chunks
- 4-6 deep ramekins or wide-mouth glasses
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Peaches & Cream Pannacotta with Rosé Jelly - Oliver's Markets
oliversmarket.com
Peachy Panna Cotta
easyhomemeals.com
Panna cotta with cinnamon and peaches - 9Kitchen
kitchen.nine.com.au
Panna Cotta
robertstjohn.com
Peach Panna Cotta
bonapeti.com
Panna Cotta Recipe | Food Network UK
foodnetwork.co.uk
Vanilla Panna Cotta | Recipe Cart
getrecipecart.com
Classic Panna Cotta | Recipe Cart
getrecipecart.com