Nici's little marmalade cakes
These light and buttery marmalade cakes by Nici Wickes are perfect for morning or afternoon tea. They’re so quick and easy to make that even young children can give them a try.
Ingredients
- 170 gram butter, softened, plus more for greasing the muffin tins
- 1 cup sugar
- 2 large eggs
- 2 cup plain flour
- 1 tablespoon marmalade
- 1 cup milk
- 1 tablespoon lemon juice
- 1 teaspoon baking soda
- Topping
- 1/2 cup brown sugar
- 1/4 cup marmalade
- 1 tablespoon orange juice
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