Twice-Baked Potato Poppers Recipe

Twice-Baked Potato Poppers Recipe

www.cuisineathome.com

Twice-baked potatoes can take a long time to cook, but these bite-sized poppers are made with only a few basic ingredients. They’re an ideal option for last-minute guests or unexpected cravings.

Keywords

  • 4th of July
  • appetizers
  • Dinner
  • Easter
  • Grilling
  • Lunch
  • Potato
  • Quick & Easy
  • Super Bowl
  • Tailgate
View Original

Share this recipe:

Ingredients

  • 24 small red-skinned or Yukon gold potatoes
  • 4 strips thick-sliced bacon, diced
  • ⅔ cup sour cream
  • 1 pkt. powdered ranch dressing (1 oz.)
  • ½ cup shredded Cheddar
  • Black pepper to taste
  • Chopped fresh chives

More Like This