Caribbean Jerk Chicken with Rice and Mango Salsa | Seasoned Pioneers
a recipe bursting with Caribbean flavours, using our jerk rub for the chicken and wild herb cooking salt for the rice
Ingredients
- 4 chicken drumsticks
- 8 tsp Caribbean Jerk Seasoning
- 4 tbsp lime juice
- 4 tbsp olive oil
- 225g of rice
- 236ml water
- 236ml light coconut milk
- 1 tbsp of unsalted butter
- 1 tsp peeled and grated fresh ginger
- 1 clove of garlic (minced)
- 1/4 tsp wild herb cooking sea salt
- 1/2 tsp black pepper
- 1/2 tsp grated lime zest
- 235g drained black beans
- 1 avocado sliced, for serving
- 1 mango chopped into cubes
- 1/2 finely diced red onion
- 2 tbsp chopped fresh coriander
- 1 tbsp lime juice
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