Pasta Carbonara - Spaghetti alla carbonara from Rome
Discover the classic Roman dish, Pasta Carbonara, featuring spaghetti, eggs, and pancetta. A timeless recipe rooted in Lazio's culinary tradition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolcevia.com.
Ingredients
- 75 grams / 2.6 oz spaghetti or another ribbon type pasta per person
- 1 egg per person
- 25 grams / 1 oz guanciale or smoked bacon in cubes per person
- 25 grams / 1 oz ground pecorino cheese per person
- freshly ground black pepper
- salt
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