Recipes Miso Broth
Miso is a fermented soybean paste used as condiment, very rich in B vitamins and proteins, and an excellent stimulant with no side effects. The Japanese mix miso in almost every dish and like to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.it.
Cooking tools:
- Saucepan
- Pot
- Kettle
- Ladle
- Measuring spoon
- Serving bowl
- Mixing spoon
- Chef's knife
- Cutting board
- Colander
Ingredients
- 2 1/4 tsp miso (fermented soybean paste)
- 1 1/2 cup water
- 2 green onions/scallions
- 2 button (white) mushrooms
- 1/3 cup baby spinach
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