Miso Broth | Vegan Recipes
Miso is a wonderful savoury substance made by fermenting soya beans with wheat, barley or rye. Miso soup is practically Japan’s national dish. Learn how to make it here with our plant-based recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Ladle
- Serving bowl
- Spoon
Ingredients
- 2 teaspoons sesame oil
- 200g mushrooms (enoki or shiitake), sliced
- ½ carrot, peeled and sliced into matchsticks
- 1 red chilli, sliced
- 1 tablespoon shredded fresh ginger
- A good handful of Choi Sum or baby leaf spinach, shredded
- 5 spring onions, trimmed and finely sliced on the diagonal
- 2 tablespoons yellow miso paste
- 125g tofu, drained and cut into small dice
- tamari or soy sauce to taste
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