One Pot Sautéed Chicken with provençal quinoa pilaf Recipe

Name: One Pot Sautéed Chicken with provençal quinoa pilaf Recipe
Ingredients: 4 boneless, skinless chicken breasts (6–8 oz. each ), seasoned with salt and black pepper; 2 Tbsp. olive oil; ½ cup diced onion; 1 can diced tomatoes with basil & garlic (14.5 oz.); 1 cup water; ½ oz. dried morel mushrooms; 1 box rosemary and olive oil quinoa blend, such as Near East (4.9 oz.); 2 cups green beans, cut into 2-inch pieces (4 oz.)

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This chicken dish, done with French flavors and a little elegance, is built around a box of herb-flavored quinoa. Similar to a rice pilaf, it’s a nutritional powerhouse by comparison. And don’t...

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Ingredients

4 boneless, skinless chicken breasts (6–8 oz. each ), seasoned with salt and black pepper
2 Tbsp. olive oil
½ cup diced onion
1 can diced tomatoes with basil & garlic (14.5 oz.)
1 cup water
½ oz. dried morel mushrooms
1 box rosemary and olive oil quinoa blend, such as Near East (4.9 oz.)
2 cups green beans, cut into 2-inch pieces (4 oz.)