Rich Poultry Broth Recipe – Sunset Magazine

Ingredients

• Neck and giblets from a 14- to 23-pound turkey, rinsed
• 1 chicken breast half (about 1/2 lb.), rinsed
• 2 stalks celery (about 1/4 lb.), rinsed and cut into chunks
• 1 carrot (about 1/4 lb.), peeled and cut into chunks
• 1 onion (about 1/2 lb.), peeled and quartered
• 2 or 3 parsley sprigs
• 1 fresh or dried bay leaf
• 5 or 6 black peppercorns
• 3 whole cloves
• 1 tablespoon red wine vinegar