Cherry and Pomegranate chutney
This cherry and pomegranate chutney adds a real spark of flavour to your table and pairs well with red meats like beef or venison. The cherries and brown
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kitchengeekery.com.
Ingredients
- 300 g dried cherries
- 250 ml pomegranate juice
- 100 g chestnuts (chopped)
- 1 large onion (diced)
- seeds of 1 pomegranate
- 3 tbsp brown sugar
- 2 tbsp chopped fresh ginger
- 1 tbsp red wine vinegar
- 2 tbsp olive oil
- 2 garlic cloves finely chopped
- 1 tbsp fresh orange zest
- 1 tsp crushed red pepper flakes
- ¼ tsp ground clove
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cherry and Pomegranate chutney
kitchengeekery.com
Cherry Chutney Recipe
pillsbury.com
Cherry chutney | Easy chutney recipes
redonline.co.uk
Cherry Chutney
abetterchoice.com.au
Cherry Chutney Recipe
chefshop.com
Cherry Chutney Recipe with Red Currants
greenerideal.com
Peach Chutney Recipe
scrumptiously.com
Cherry Chutney
foodwinetravel.com.au