Wild Turkey Thigh Ballotines with Cranberries

Ingredients

• 1/2 cup (125 ml) bread crumbs, diced to 1/3 inch (1 cm)
• 1/4 cup (60 ml) heavy cream (35% m.f.)
• 1 egg
• 1 cup (250 ml) chopped fresh cranberries
• 1/8 lb. (55 g) diced foie gras terrine (or country terrine or chicken liver)
• 1/4 lb. (115 g) half-lean ground pork
• Salt and pepper, to taste
• 2 wild turkey thighs with skin, boneless (or young turkey)
• 2 tablespoons (30 ml) butter
• 1/4 cup (60 ml) white wine
• 1/2 cup (125 ml) chicken stock
• 1/2 cup (125 ml) heavy cream (35% m.f.)