WorldPlatter – brought to you by WORLDFOODSThai Spicy Fish Cakes
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Ingredients
- 2 tablespoons WORLDFOODS THAI RED CURRY PASTE
- 300g (10.7oz) white fish fillet, such as cod, cut into chunks
- 1 egg
- 2 tablespoons fish sauce
- 1 teaspoon granulated sugar
- 2 tablespoons cornflour
- 3 kaffir lime leaves, shredded
- 1 tablespoon chopped coriander
- 50g (1.7oz) green beans, finely sliced
- Oil for frying
- Fresh coriander leaves
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