Italian Grinder Chicken Salad with Salami and Provolone (Quick & Easy 20-Min Recipe)
Shredded chicken, salami, provolone, and tangy veggies meld in a hearty Italian-inspired salad with savory dressing.
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Cooking tools:
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Spoon
- Measuring spoon
- Refrigerator
- Airtight container
- Serving bowl
Ingredients
- 2 cups shredded rotisserie chicken
- 4 ounces salami or soppressata, diced
- 4 ounces pepperoni, diced
- 1/4 cup thick-sliced provolone cheese, diced
- 1/4 cup crumbled feta cheese
- 2/3 cup grape tomatoes, diced
- 1/3 cup mild banana pepper rings
- 1/2 medium red onion, sliced thin or diced
- 1/2 cup mayonnaise
- 1/4 cup grated parmesan cheese
- 3 tablespoons red wine vinegar
- 1 to 2 tablespoons banana pepper juice, to taste
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- freshly ground black pepper, to taste
- about 1/4 teaspoon salt, or to taste
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