Big Flavor Italian Chicken with Grinder Vibes
Zesty chicken gets cozy with creamy cheese, bitey peppers, and salami for an Italian-inspired, punchy salad that's extra fresh and super quick to toss together.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 1 cup shredded provolone or mozzarella cheese
- 1/2 cup diced salami or pepperoni
- 3 cups cooked chicken, pulled apart
- 1/4 cup diced red onion
- 1/4 cup chopped pepperoncini or pickled banana peppers
- 1/2 cup chopped celery
- 1/4 cup chopped roasted red peppers
- 1 tablespoon chopped fresh parsley or basil
- Salt and pepper as much as you like
- 2 tablespoons bottled Italian dressing
- 1/3 cup mayonnaise
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