Pear And Duck Confit Salad – Oracibo

Name: Pear And Duck Confit Salad – Oracibo
Ingredients: 2 Tbsp. finely chopped shallot; ½ cup pecans, coarsely chopped; 2 duck confit legs; 3 firm-ripe Anjou or Barlett pears, preferably red ones; 8 cups mixed greens, such as frisee, tender watercress sprigs & baby spinach leaves; 2 oz. crumbled Roquefort or other blue cheese; Salt & freshly ground black pepper to taste

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There’s an excellent reason for this photo! It’s probably the best blue cheese I’ve ever eaten, hands down. We discovered it at Neal’s Yard in London and were c

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Ingredients

2 Tbsp. finely chopped shallot
½ cup pecans, coarsely chopped
2 duck confit legs
3 firm-ripe Anjou or Barlett pears, preferably red ones
8 cups mixed greens, such as frisee, tender watercress sprigs & baby spinach leaves
2 oz. crumbled Roquefort or other blue cheese
Salt & freshly ground black pepper to taste