Taglierini d'Alba tricolore with butter, anchovies and breadcrumbs | Casa Rinaldi
Discover the flavors of Taglierini d'Alba tricolore with butter, anchovies, and breadcrumbs. A quick and delicious recipe from Casa Rinaldi.
Ingredients
- 400g Taglierini d’Alba
- 100g alpine butter
- 60g breadcrumbs
- 30g anchovies
- 4 garlic cloves
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