Pasta Burro e Alici (Pasta With Creamy Anchovy-Butter Sauce) | Tyler's recipe book | Umami

Name: Pasta Burro e Alici (Pasta With Creamy Anchovy-Butter Sauce) | Tyler's recipe book | Umami
Ingredients: For the Toasted Breadcrumbs: (optional); 8 ounces (225g) fresh, lightly-stale, or fully stale bread, cut into 3/4- to 1-inch pieces (see notes); 1 tablespoon (15ml) extra-virgin olive oil; Kosher salt and freshly ground black pepper; For the Pasta:; 4 ounces (8 tablespoons; 115g) unsalted butter, divided; 8 to 12 anchovy fillets (30 to 50g) (see notes); 12 ounces (340g) dried long pasta such as spaghetti, spaghettoni, or bucatini; 1 teaspoon (5ml) fresh lemon juice, plus finely grated zest of 1 lemon; 1/2 cup (60g) toasted breadcrumbs; 1 loosely packed cup (1/2 ounce; 15g) fresh parsley leaves and tender stems, finely chopped

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Recept od Tyler Davis z Tyler's recipe book.

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Ingredients

For the Toasted Breadcrumbs: (optional)
8 ounces (225g) fresh, lightly-stale, or fully stale bread, cut into 3/4- to 1-inch pieces (see notes)
1 tablespoon (15ml) extra-virgin olive oil
Kosher salt and freshly ground black pepper
For the Pasta:
4 ounces (8 tablespoons; 115g) unsalted butter, divided
8 to 12 anchovy fillets (30 to 50g) (see notes)
12 ounces (340g) dried long pasta such as spaghetti, spaghettoni, or bucatini
1 teaspoon (5ml) fresh lemon juice, plus finely grated zest of 1 lemon
1/2 cup (60g) toasted breadcrumbs
1 loosely packed cup (1/2 ounce; 15g) fresh parsley leaves and tender stems, finely chopped