Fondant potatoes - Good Food Middle East
Crunchy on the outside, tender on the inside, these fried potato slices are a crispy delight! Perfect as a snack or side dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
- Spoon
- Tongs
Ingredients
- 6 medium Maris Piper potatoes
- 1 tbsp olive oil
- 200g unsalted butter, cubed
- 4 large garlic cloves, bashed
- 2 sprigs rosemary
- 2 sprigs thyme
- 200ml chicken or vegetable stock
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