Italian Stuffed Portobellos | Food Stuff
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Cooking tools:
- Grill
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Skillet
- Slotted spoon
- Paper towel
- Aluminum foil
- Mixing bowl
- Baking sheet
- Stove
- Measuring spoon
- Spoon
Ingredients
- 4 ounces sliced pancetta or bacon strips, finely chopped
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 1 whole garlic bulb
- 3 tablespoons crumbled goat cheese
- 2 tablespoons finely chopped oil-packed sun-dried tomatoes
- 2 tablespoons olive oil
- 4 cups sliced onions
- 3 tablespoons shredded Parmesan cheese
- 1/3 cup shredded part-skim mozzarella cheese
- 1/8 teaspoon pepper
- 4 large portobello mushrooms
- 1/4 teaspoon salt
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