Marinated Wild Alaskan Salmon and Avocado Salad with Watercress - SippitySup

Ingredients

• 1 cup cider vinegar
• 2 tablespoon dijon mustard
• 1 tablespoon honey
• ½ teaspoon minced garlic
• ¼ cup canola oil (or other mild flavored oil)
• ½ cup extra-virgin olive oil
• 1 pinch each kosher salt & black pepper, plus more to taste
• 1 pound wild alaskan salmon cut into 1‑inch cubes
• 3 hass avocados
• 1 lemon, juice only
• 2 cup loosely packed trimmed watercress
• 1 cup loosely packed cilantro leaves
• 2 teaspoon minced chives
• 1 teaspoon whole mustard seeds, or to taste