Poached Wild Alaska Salmon, Prawn and Avocado Salad
Poached Wild Alaska Salmon, prawns, and avocado salad with pesto mayo. A sustainable, healthy treat from Alaska Seafood.
Ingredients
- 500g (1lb 2oz) wild Alaska salmon fillet
- 100g (4oz) rocket
- 1 bulb fennel, trimmed and thinly sliced
- 1 bunch spring onions, trimmed and thinly sliced
- 20 cherry tomatoes, halved
- 1 avocado, peeled, pitted and sliced
- 350g (12oz) large cooked peeled prawns, thawed if frozen
- 2 tbsp lemon juice
- Salt and freshly ground black pepper
- 4 tbsp mayonnaise
- 2 tbsp green pesto sauce
More Like This
Grilled Wild Alaska Salmon with Warm Potato and Bacon Salad
wildalaskaseafood.co.uk
Wild Salmon Salad with Tomato, Onion and Avocado -Full Thyme Foodie
fullthymefoodie.com
Recipe: Alaska Salmon, Fennel & Tomato Salad
wildalaskasalmonandseafood.com
Alaska Salmon Niçoise Salad | Alaska Seafood Marketing Institute
alaskaseafood.org
Roasted Wild Alaska Salmon with Orange Cream Sauce
wildalaskaseafood.co.uk
Alaska Salmon Side with Moroccan Spices by Wild Alaska Seafood
wildalaskaseafood.co.uk
Pecan Coated Wild Alaskan Salmon Salad - Nature's Eats
natureseats.com
Wild Alaska Salmon and Warm Vegetable Salad Recipe
wildalaskaseafood.co.uk