Australian Christmas Pineapple Fruit Cake Recipe | myfoodbook

Ingredients

• 375g Fairy margarine, chopped, extra for greasing
• 1½ cup (260g) brown sugar
• 1 cup water
• 5 cups (750g) mixed dried fruit
• 432g can crushed pineapple in juice, well drained (see tip below)
• 4 eggs, beaten
• 2 cups self-raising flour
• 2 cups plain flour
• 185g Copha, sliced, softened
• 2¼ cups icing sugar mixture, sifted
• 2 teaspoons vanilla extract
• 2 tbsp boiling water
• Dried pineapple flowers, to decorate (see tip below)