Creamy Cheesy Pepperoni Grits Recipe

Ingredients

• 4 cups whole milk
• 1 tsp salt
• 1 cup stone-ground grits
• 6 oz sharp cheddar cheese, grated
• 4 Tbsp unsalted butter
• 1 cup heavy cream
• 2 tsp freshly ground black pepper
• 2 Tbsp olive oil
• 8 cremini mushrooms, quartered
• Pinch salt
• 8 oz sliced Pepperoni
• 1/2 cup Kalamata olives, sliced
• 12 grape tomatoes, cut in half
• 1 Tbsp chopped Italian parsley
• salt and pepper, to taste