Thanks Giving Corn Chowder - Trust In The Process
Late summer and fall is a great time for corn chowder. I love making this recipeafter BBQing the corn on the grill and brushing with oil and balsamic,then cutting it off the cob. This gives the corn...
Ingredients
- Avocado oil or oil of choice
- 1 liter water or less filtered
- 2 cloves garlic, crushed or diced
- 1 yellow onions, peeled & chopped
- 2 stocks of celery chopped
- 2 cobs of corn or frozen (non GMO)
- 1 yam diced
- 2 med potato or 1 large diced
- 2 med carrots diced
- 1 can of coconut milk
- ½ to 1 tsp. dried, crushed red pepper flakes
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