Twice-Baked Potato Skins | The Dizzy Dieter

Ingredients

• 2 large potatoes (or baking potatoes)
• 100 g frozen spinach, defrosted
• 60 g reduced fat cheddar, grated
• 1 onion, diced
• 1 tablespoon olive oil
• 2 cloves of garlic, crushed or finely chopped
• 1 tablespoon low fat cream cheese
• 2 bacon medallions
• 1 sprig of fresh thyme (or 1 teaspoon dried thyme)
• Salt and pepper