Ticino minestrone
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Cooking tools:
- Pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Ladle
- Wooden spoon
- Mixing bowl
- Spoon
Ingredients
- 4 tbsp grated Parmesan
- 1 onions
- 2 garlic cloves
- 8 sage leaves
- 200 g savoy cabbage
- 150 g carrots
- 100 g leek
- 100 g celery
- 150 g mealy potatoes
- 200 g tomatoes
- 4 sprigs flat-leaf parsley
- 150 g smoked bacon
- 150 g risotto rice
- 150 g dried borlotti beans
- 2 tbsp tomato puree
- 1 ¾ litre vegetable bouillon
- 2 bay leaves
- salt
- pepper
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