Lebanese Lentil Burgers in Cabbage Pockets Recipe - Forks Over Knives

Ingredients

• 4 cups finely chopped potatoes
• 2 cups finely chopped onions
• 1 cup finely chopped red bell pepper
• 1 cup shredded carrots
• 7 cloves garlic, minced
• 1 cup dry brown lentils
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon <a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/ras-el-hanout/">ras el hanout seasoning</a>
• 2 tablespoons lemon zest
• ¼ cup + 1 tablespoon lemon juice
• ½ cup chickpea flour
• ½ cup tahini
• Sea salt, to taste
• Freshly ground black pepper, to taste
• 4 large romaine lettuce leaves, torn
• 2 large tomatoes, thinly sliced
• 1 cucumber, thinly sliced
• 12 large purple or green cabbage leaves, trimmed into 4-inch-diameter cups