Kulich - foodingnews.it - All about the world of cooking!
#image_title Rooted in a beautiful history and unmistakable flavor and texture, the Kulich, also known as “Paska,” is a Russian classic bread of the
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodingnews.it.
Cooking tools:
Ingredients
- 2¼ cups (540 grams) warm whole milk (105°F/41°C to 110°F/43°C)
- 2 (0.25-ounce) packages (14 grams) active dry yeast
- 2¼ cups (450 grams) granulated sugar
- 2 teaspoons (6 grams) kosher salt
- 1½ teaspoons (3 grams) ground cardamom
- 9 large egg yolks (167 grams)
- 1 large egg (50 grams)
- 1½ teaspoons (9 grams) vanilla paste
- 12½ cups (1,563 grams) all-purpose flour, divided
- 2 cups (256 grams) dried apricots, finely chopped
- 1 cup (227 grams) unsalted butter, melted
- ¼ cup (60 grams) sour cream
- Lemon Icing (recipe follows)
- Garnish: multicolored nonpareil sprinkles
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kulich
gourmettraveller.com.au
Kulich Russian Easter Bread Recipe
sidechef.com
A Delicious and Traditional Easter Bread
michiganplum.org
Paska Kulich Recipe | Traditional Russian Easter Bread
bylena.com
Kulich (Russian Easter bread) – recipe with photos, Russian cuisine
restexpert.com
Kulich Recipe | Russian Easter Bread
greatbritishchefs.com
Kulich Bread | Canadian Goodness
dairyfarmersofcanada.ca
Kulich: Georgian Easter bread
farawayworlds.com