Ingredients
- 4 x 200 Porterhouse Steaks
- 1 and 1/2 Olive Oil
- 3/4 Cup Australian Dry Red Wine
- 1/2 Cup Good Quality Beef Stock
- 1 Thyme sprig + extra leaves, to serve
- 30 grams Butter
- Mash of choice, Roast baby carrots, steamed green beans, to serve
- Slice steaks against grain and divide among 4 plates. Drizzle with pan sauce and serve with mash, carrots and beans.
More Like This
PORTERHOUSE WITH RED WINE PEPPERCORN JUS – Agnello Farms
agnellofarms.com
Porterhouse with Red Wine Jus and Crispy Onion Rings – Basketcase Gourmet
basketcasegourmet.com.au
Porterhouse Steak & Roast Vegetable Salad - PROVENIR
provenir.com.au
Porterhouse Steak Nicoise Salad - PROVENIR
provenir.com.au
Grilled porterhouse steak with red wine peppercorn marinade recipe
thesmartcookiecook.com
Porterhouse steak nicoise salad recipe | Australian Beef - Recipes, Cooking Tips and More
australianbeef.com.au
Tuscan Porterhouse Steak - Blackwell Angus®
blackwellangus.com
Porterhouse Steaks with Board Sauce | Red Meat Recipes | Weber IN
weber.com