Cool Corn Salad | Patience Fruit & Co
Every time you host a corn roast or boil, there seems to be way too much corn on the cob left over. That’s when you’ll be glad to have this fresh corn salad in your repertoire. It’s the perfect...
Ingredients
- 5 cobs of corn, boiled or grilled
- 1 small red onion, finely sliced
- 40 g (1/4 cup)
- Patience Fruit & Co Classic Dried Cranberries
- 45 ml (3 tablespoons) apple cider vinegar
- 45 ml (3 tablespoons) olive oil
- Salt and pepper to taste
- 125 ml (1/2 cup) fresh coriander leaves, sliced with scissors, for the garnish
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