Cool Corn Salad | Patience Fruit & Co
Every time you host a corn roast or boil, there seems to be way too much corn on the cob left over. That’s when you’ll be glad to have this fresh corn salad in your repertoire. It’s the perfect...
Ingredients
- 5 cobs of corn, boiled or grilled
- 1 small red onion, finely sliced
- 1/4 cup Patience Fruit & Co Classic Dried Cranberries
- 3 tablespoons apple cider vinegar
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup fresh coriander leaves, sliced with scissors, for the garnish
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