Weeknight Pork Chops and Asparagus

Ingredients

• 1/4 cup olive oil, divided
• 3 cups diced new potatoes
• 3 cups cut fresh asparagus (1-inch pieces)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 large gala or Honeycrisp apple, peeled and cut into 1-inch wedges
• 2 teaspoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 4 boneless pork loin chops (1 inch thick and about 6 ounces each)
• 2 teaspoons Southwest seasoning