Vegan Miso Carbonara – Christine Bailey
Vegan Miso Carbonara with nutritional yeast for a cheesy flavor, shiitake mushrooms, and immune-supporting ingredients. Quick and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 2tsp miso paste
- 1tbsp cornflour
- 100ml soy cream
- 2tbsp tamari soy sauce
- 2tsp balsamic vinegar
- 1 onion, chopped
- 200g shiitake mushrooms sliced.
- 200g baby spinach leaves
- 150g gluten free spaghetti
- Black pepper to taste
- chopped parsley to serve
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