Molten Chocolate Souffle Cakes - Andrew Zimmern
Warm, oozing molten chocolate surrounded by a rich souffle-like cake—perfect for chocolate lovers! Easily made with just 35 minutes of hands-on time.
Ingredients
- 4 sticks butter, plus 2 tablespoons for the ramekins
- Cocoa powder for dusting the ramekins
- 16 ounces bittersweet chocolate
- 8 eggs
- 8 egg yolks
- 1 cup sugar
- 8 teaspoons flour
- Twelve 4-ounce ramekins
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