Molten chocolate cakes recipe | Taste of France®
Serves: 6–8 Active time: 15 minutes Freezing time: 1 hour Cooking time: 7–10 minutes Storage: Serve immediately Extracted from French Pâtisserie: Master Recipes…
Ingredients
- 3.5 oz. (100 g) semisweet chocolate, 65% cacao, chopped
- 7 tbsp (3.5 oz./100 g) butter, diced and softened, plus extra for greasing
- 1 cup (8.5 oz./240 g) lightly beaten egg (about 5 eggs)
- Scant ½ cup (4.75 oz./130 g) egg yolk (about 7 yolks)
- 4 tbsp (1.75 oz./55 g) sugar
- ¾ cup (2.75 oz./75 g) flour
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