Indian-Style Prawn Curry with Turmeric & Okra

Ingredients

• ¼ cup vegetable oil
• 1 onion, finely chopped
• 2 cloves of garlic, finely chopped
• 1 tbsp finely grated ginger
• 2 fresh long green chillies, seeded and finely chopped
• 2 tsp black mustard seeds
• 20 fresh curry leaves
• 1 tsp ground turmeric
• ½ tsp each cayenne and ground cumin
• 120 gm okra, washed, dried and trimmed
• 270 gm desiree potatoes, peeled and cut into 1½ cm pieces
• 400 ml coconut milk
• ½ cup chicken stock or water
• 1 kg peeled medium green king prawns, tails intact
• To serve: steamed basmati rice