Warm Pistachio, Chicken, and Hearts of Palm Salad
This tasty lunch combines pistachios, chicken, and hearts of palm. When thrown in with other crisp vegetables, pistachios offer many nutrients to this salad or sandwich filling.
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Ingredients
- 2 (6-ounce) boneless, skinless chicken breast halves
- 1 (14-ounce) can whole hearts of palm
- 1½ cups pistachios with shells, dry-roasted and salted
- 4 tablespoons sherry vinegar
- 2 tablespoons red curry paste
- 2 tablespoons extra-virgin olive oil
- 1 cup loosely packed flat-leaf parsley leaves
- 6 medjool dates, pitted and thinly sliced lengthwise
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