Golden Raisin-coated Sea Bass Napoleon - California Raisins

Golden Raisin-coated Sea Bass Napoleon - California Raisins

calraisins.org

Stack raisin-coated sea bass with crispy wonton wrappers and spinach to serve with raisin vinaigrette and greens.

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Ingredients

  • 1/3 Cup California golden raisins
  • 1/3 Cup spiced rum
  • 3 Tablespoons honey
  • Dash saffron
  • 1/3 Cup canola oil
  • 2 Tablespoons red wine vinegar
  • 1/2 Cup California golden raisins
  • Olive oil; as needed
  • 12 Ounces sea bass, divided into four 3-ounce pieces
  • 1/2 Cup (2 ounces) all-purpose flour
  • 21/2 Ounces fresh spinach leaves
  • Salt and pepper; to taste
  • Sugar; to taste
  • Garlic, to taste
  • White wine, to taste
  • 1 square wonton wrapper
  • 1/4 Cup (2 ounces) California Golden Raisin Vinaigrette (above)
  • Micro greens, for garnish
  • Yellow teardrop tomatoes, halved; for garnish
  • 2 Red teardrop tomatoes, halved; for garnish

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