Miso-glazed Sea Bass or Scallops with California Golden Raisins and Green Beans with Water Chestnuts
Golden raisins make tangy seafood appetizers.
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Ingredients
- 40 prepared wonton wrappers
- sesame oil
- Salt
- pepper
- Toasted sesame seeds
- 1 thick sea bass steak (about 2 pounds) or 20 large sea scallops
- 1 stalk lemongrass, minced
- 1/2 Cup California golden raisins, chopped
- 1 Tablespoon minced garlic
- 2 Tablespoons minced gingerroot
- 1 Cup vegetable oil, divided
- 9 Ounces organic white miso paste
- 1 bunch scallions, sliced
- 1/2 bunch cilantro, chopped
- 2 carrots, grated
- 1 Teaspoon cornstarch
- Zest of 1 lime
- 1 Pound fresh green beans or Japanese long beans
- 1 Cup brown sugar
- 1/2 Cup soy sauce
- 1 Tablespoon fresh lemon juice
- 1 Tablespoon red chile flakes
- 2 to 3 tablespoons butter (optional)
- 1 Pound fresh water chestnuts
- 1 Cup California raisins
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