Bloody Mary Spiced Potato Skins - Potatoes USA - Philippines
Crispy potato half shells filled with creamy shrimp, pepperoncini, and onions, seasoned with a spicy Bloody Mary twist. Perfect for appetizers!
Ingredients
- 2 tablespoons (5g) Sea Salt
- ½ tablespoon (3g) Onion Powder
- ½ tablespoon (3g) Granulated Garlic
- 2 teaspoons (2g) Dried Dill
- 2 teaspoons (4g) Celery Seed
- 1 tablespoon (4g) Chili Powder
- 2 teaspoons (1.5g) Cayenne Pepper
- 2 teaspoons (2g) Ground Coriander
- ½ tablespoon (1g) Black Pepper
- 2 teaspoons (2g) Wasabi Powder
- 2 teaspoons (1.5g) Chili Lime Salt *Optional*
- 1-½ pounds (.68kg) Salad Shrimp, thawed, fully cooked
- ½ cup (120 ml) Mayonnaise
- ¼ cup (35g) Red Onion, finely diced
- ⅓ cup (50g) Celery, finely diced
- ¼ cup (35g) Pepperoncini, finely chopped
- 2 tablespoons (5g) Lemon Zest
- 1 tablespoon (15ml) Lemon Juice
- 2 tablespoons (3g) Parsley, chopped
- ½ teaspoon (1g) Kosher Salt
- ½ teaspoon (1g) Freshly Ground Black Pepper
- 36 each Potato Half Shells, frozen
- As Needed Vegetable Oil for frying
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