Bloody Mary Linguini - Inspired Cuisine
This sauce really does taste like a Bloody Mary. It is bright, zesty, and has just the right amount of bold. It’s the kind of sauce that stands confidently on its own, perfect for dipping,...
Ingredients
- 1 tbsp olive oil
- 1 whole red onion or Spanish onion
- 1 whole garlic clove
- 2 tbsp Worcestershire sauce
- 1 tsp tabasco or similar sauce
- 1 tsp celery salt
- 1 tsp grated horseradish
- 2 tbsp tomato paste
- 1/2 cup clamato or bloody mary mix
- 1-2 tsp sugar (or to taste, sometimes the chopped tomatoes are quite sour, so taste and adjust)
- 1 14 oz can chopped tomatoes
- 1 oz vodka
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