Bloody Mary Spice Roasted Potato Bowl - Potatoes USA - Philippines

Bloody Mary Spice Roasted Potato Bowl - Potatoes USA - Philippines

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Spice up your brunch with Bloody Mary Spice Roasted Potato Bowl! Perfect for 6, ready in under 1 hour. Dive into bold flavors and satisfying comfort.

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Ingredients

  • 2.25 lbs. (~1kg) Diced Frozen Potatoes (Fresh Potatoes can be subbed)
  • 2 tablespoons (5g) Sea Salt
  • ½ tablespoon (3g) Onion Powder
  • ½ tablespoon (3g) Granulated Garlic
  • 2 teaspoons (2g) Dried Dill
  • 2 teaspoons (4g) Celery Seed
  • 1 tablespoon (4g) Chili Powder
  • 2 teaspoons (1.5g) Cayenne Pepper
  • 2 teaspoons (2g) Ground Coriander
  • ½ tablespoon (1g) Black Pepper
  • 2 teaspoons (2g) Powdered Wasabi
  • 2 teaspoons (1.5g) Citric Acid (Chili Lime Salt can be subbed such as Tajin) *Optional*
  • 2 tablespoons (30ml) Rendered Duck Fat *optional*
  • 12 ounces (340g) Celery, thinly sliced on a bias
  • 1 tablespoon (2g) Sea Salt
  • 1 tablespoon (2g) Sugar
  • 3 tablespoons (45ml) Rice Wine Vinegar
  • 10 ounces (285g) Bacon
  • 3 tablespoons (45ml) Maple Syrup
  • 1 tablespoon (14.5g) Unsalted Butter
  • 6 each Large Eggs
  • ½ cup (52g) Canned Jalapenos, drained
  • ¼ cup (12g) Chives, cut into ½ inch pieces
  • ¼ cup (12g) Celery Leaves, picked

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