Bloody Mary Spice Roasted Potato Bowl - Potatoes USA - Philippines
Spice up your brunch with Bloody Mary Spice Roasted Potato Bowl! Perfect for 6, ready in under 1 hour. Dive into bold flavors and satisfying comfort.
Ingredients
- 2.25 lbs. (~1kg) Diced Frozen Potatoes (Fresh Potatoes can be subbed)
- 2 tablespoons (5g) Sea Salt
- ½ tablespoon (3g) Onion Powder
- ½ tablespoon (3g) Granulated Garlic
- 2 teaspoons (2g) Dried Dill
- 2 teaspoons (4g) Celery Seed
- 1 tablespoon (4g) Chili Powder
- 2 teaspoons (1.5g) Cayenne Pepper
- 2 teaspoons (2g) Ground Coriander
- ½ tablespoon (1g) Black Pepper
- 2 teaspoons (2g) Powdered Wasabi
- 2 teaspoons (1.5g) Citric Acid (Chili Lime Salt can be subbed such as Tajin) *Optional*
- 2 tablespoons (30ml) Rendered Duck Fat *optional*
- 12 ounces (340g) Celery, thinly sliced on a bias
- 1 tablespoon (2g) Sea Salt
- 1 tablespoon (2g) Sugar
- 3 tablespoons (45ml) Rice Wine Vinegar
- 10 ounces (285g) Bacon
- 3 tablespoons (45ml) Maple Syrup
- 1 tablespoon (14.5g) Unsalted Butter
- 6 each Large Eggs
- ½ cup (52g) Canned Jalapenos, drained
- ¼ cup (12g) Chives, cut into ½ inch pieces
- ¼ cup (12g) Celery Leaves, picked
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