SkÃ ld Bakery's Cardamom Buns – Janie's Mill

Name: SkÃ ld Bakery's Cardamom Buns – Janie's Mill
Ingredients: 382 g Janie's Mill Sifted Artisan Bread Flour; 367 g Janie's Mill High-Protein Bread Flour You may use all Sifted Artisan or High-Protein for this recipe if you don't have both on hand!; You may use all Sifted Artisan or High-Protein for this recipe if you don't have both on hand!; 105 g granulated sugar; 94 g rye scald (recipe below); 232 g sourdough preferment (recipe below); 278 g milk; 126 g eggs; 15 g salt; 7 g instant yeast; 196 g softened butter; 97 g olive oil

www.janiesmill.com

This recipe was generously shared with us by SkÃ¡ld Bakery in St.Louis, MO. SkÃ¡ld uses 100% Janie's Mill products in their Scandinavian-inspired bakery with Midwestern flair. Their take on the...

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Ingredients

382 g Janie's Mill Sifted Artisan Bread Flour
367 g Janie's Mill High-Protein Bread Flour You may use all Sifted Artisan or High-Protein for this recipe if you don't have both on hand!
You may use all Sifted Artisan or High-Protein for this recipe if you don't have both on hand!
105 g granulated sugar
94 g rye scald (recipe below)
232 g sourdough preferment (recipe below)
278 g milk
126 g eggs
15 g salt
7 g instant yeast
196 g softened butter
97 g olive oil