Cardamom Custard Buns Recipe (Skolebrød) | olivemagazine

Ingredients

• 50g butter
• 300ml whole milk
• 450g plain flour
• 100g golden caster sugar
• 7g sachet dried fast-action yeast
• 1½-2 tsp ground cardamom (to taste)
• 200ml whole milk
• 100ml double cream
• 1 tsp vanilla bean paste
• 50g caster sugar
• 2 egg yolks (we used Clarence Court Burford Browns)
• 2 tbsp cornflour
• 1 egg beaten
• 50g icing sugar
• 4 tbsp desiccated coconut