Gourmet Gianduia Mignon Recipe Choco Cube - ICAM Professional
professional.icamcioccolato.com
A chocolate and hazelnut flavoured modern mignon, with a crunchy and creamy texture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at professional.icamcioccolato.com.
Ingredients
- 500 g Butter
- 500 g Sugar
- 500 g Eggs
- 500 g Almond flour
- 150 g Weak flour
- 80 g Cocoa 22/24 Dark
- 4 g Salt
- q.b. Vanilla
- 250 g Ebano Milk
- 160 g Hazelnut Paste
- 100 g Artisan Hazelnut Praline
- 500 g Crunchy Flakes
- 15 g Sunflower seed oil
- 150 g Water
- 300 g Caster Sugar
- 300 g DE40 glucose syrup
- 300 g Onice Dark Chocolate
- 200 g Condensed milk
- 20 g Sheets of gelatine
- 100 g Water
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