Aurum Snack Recipe Choco Cube - ICAM Professional
professional.icamcioccolato.com
A crunchy snack with dark chocolate, salted caramel and hazelnut praline cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at professional.icamcioccolato.com.
Ingredients
- 500 g Madagascar Dark Chocolate
- 250 g Cream
- 10 g Salt
- 80 g Glucose
- 80 g Butter
- 160 g Vanini Aurum Caramel White Chocolate
- 60 g Dextrose
- 250 g Caster Sugar
- 400 g Fine TGT Hazelnut Praline
- 100 g Hazelnut Paste
- 100 g Crunchy Flakes
- 150 g Fine-grade hazelnut nibs
- 500 g Madgascar Milk Chocolate
- 50 g Cocoa butter drops
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